Tag: TERRONI
Chef Profile: Daniel Sáez
Chef Daniel Sáez finally found his “happy place” when he opened Noctua Bakery in Toronto’s Junction District in 2020. Despite the challenges that COVID-19...
PORTA Launches in Ontario
TORONTO — Restaurateur Cosimo Mammoliti and the culinary team behind Terroni, Sud Forno and Spaccio have launched PORTA, an Italian meal-delivery service. The seed...
Now Open: Terroni Sud Forno Produzione e Spaccio
TORONTO — Terroni has opened Terroni Sud Forno Produzione e Spaccio on Sackville Street in Toronto.
The new venue will act as Terroni and Sud...
Italian Trade Commission Partners with Terroni Restaurants to Launch Extraordinary Italian...
By Rosanna Caira
Toronto — The Italian Trade Commission yesterday launched the “Extraordinary Italian Taste” campaign, a month-long outreach effort to promote traditional Italian foods...
Coming Soon: Famo
TORONTO — There’s a new player in Toronto’s east-end neighborhood, with the upcoming opening of Famo Sandwich Creations.
The tiny but tasty sandwich shop, helmed...
Terroni Pizzeria To Open Bakery
TORONTO — The owners of Terroni, a popular Toronto Italian eatery, are reportedly preparing to open a bakery. “Breaking in the new...
Feasting on Favourites: 50 Favourite Things from Canada’s Top Chefs
It’s all about choices. The list of decisions chefs must make daily is exhaustive to say the least and would intimidate the best of...
