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Starbucks Testing Re-Usable Cup Program

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SEATTLE — Starbucks has launched a two-month trial of a re-usable cup program at select Seattle locations. “Promoting re-usability is an important part of Starbucks...

Freshii Enters the Dinner Market with the Launch of PLATES

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TORONTO — Freshii has announced the launch of PLATES — its answer to “what’s for dinner?” The introduction of a dinner-focused offering is in line with the brand’s...

McDonald’s Canada Beginning Transition Back to Takeout Service

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TORONTO — McDonald’s Canada has released its plan for welcoming guests back into its restaurants, beginning with the reintroduction of takeout service. This reopening will...

New Rapid-Response Project to Support Tourism and Hospitality Workers

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TORONTO — The Future Skills Centre (FSC) and the Ontario Tourism Education Corporation (OTEC) are launching a rapid-response project for the hundreds of thousands...

A&W Testing Plant-Based Nuggets

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TORONTO — A&W has announced a new partnership with plant-based protein company Lightlife, which will see A&W selling 100-per-cent plant-based nuggets starting December 2. The...

KFC to Testing Plant-Based Chicken

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VAUGHAN, Ont. — KFC Canada has announced its newest menu item, KFC Plant-Based Fried Chicken. The announcement comes on the heels of KFC Canada’s partnership...

KFC Testing Beyond Fried Chicken

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ATLANTA — KFC is testing plant-based nuggets and boneless wings developed by Beyond Meat Inc. at one of its Atlanta restaurants. The chain debuted the...

McDonald’s Canada Launches Green Concept Restaurants

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TORONTO — McDonald’s Canada has unveiled two “Green Concept Restaurants” in London, Ont. and Vancouver as part of its continuing sustainability journey. The restaurants will act...

Taco Bell Tests Protein Menu

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IRVINE, Calif. — Taco Bell is adding a little muscle to its menu, testing healthier, protein-packed items in Ohio stores, starting July. The chain announced...