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Russell Hendrix Partners with Canada’s Leading Cannabis Chef

Kostuch Media Ltd. - 0
By Nicole Di Tomasso Three years into legalizing recreational cannabis, Canada’s stipulation against cannabis-infused meals at restaurants hasn’t changed. In response, chef Travis Petersen of...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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