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Chef Michael Smith Promotes Half Your Plate Program to Parliament

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OTTAWA — The Canadian Produce Marketing Association (CPMA) will be discussing the importance of increasing fruit and vegetable consumption in Canada with Members of...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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