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George Brown Partners With Alain Ducasse Education

Rosanna Caira - 0
TORONTO — Thanks to a new partnership between George Brown College and France’s Alain Ducasse Education (ADE), culinary students attending the cooking school will...
Ontario

ORHMA Launches Toronto Restaurant Awards

Kostuch Media Ltd. - 0
TORONTO — The Ontario Restaurant Hotel and Motel Association (ORHMA) has announced plans to launch the Toronto Restaurant Awards in honour of industry...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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