Tag: The Chase
In the Kitchen With: Matt Simpson, Montecito, Toronto
Chef Matt Simpson of Toronto’s Montecito has a cooking philosophy that guides him and his restaurant alike. “We make a commitment to use ...
Chase Hospitality Group Partners with Capitol Theatre
TORONTO — Chase Hospitality Group (CHG) is teaming up with Toronto’s historic Capitol Theatre as the venue’s event manager and primary caterer.
Through CHG’s six...
Toronto Bartender to Represent Canada at Global Cocktail Competition
TORONTO — Bar Alo’s Shane Mulvany has been selected to represent Canada at the 11th Havana Club Cocktail Grand Prix Final taking place from...
Chase Hospitality Group Strengthens Commitment to Sustainability
TORONTO — By June 1, all Chase Hospitality Group (CHG) restaurants will offer 25 per cent plant-based menus.
The move is part of a company-wide...
DINR Matches Diners with Restaurants in Toronto
TORONTO — Same-day reservations at Toronto’s most acclaimed restaurants are now available through DINR, a free mobile reservation service that matches restaurants with last-minute...
OpenTable Announces List of 100 Best Canadian Restaurants
TORONTO — OpenTable has announced its inaugural list of the Top 100 Best Restaurants in Canada, based on more than 275,000 restaurant reviews submitted...
Chase Hospitality Wins Independent Restaurateur of the Year
Volume 47, Number 9
By: Laura Pratt
New restaurants often open with an obvious focus on food, but, for the Chase Hospitality Group, success means focusing...
Chase Hospitality Launches Little Fin In Toronto
TORONTO — The Chase Hospitality Group has launched its newest concept, Little Fin, in Toronto. The “grab-and-go” gourmet seafood restaurant features a menu of fish...
Readers Invited to Vote for EnRoute’s Best New Restaurants Award
TORONTO — Air Canada’s EnRoute magazine editors are preparing to award the Best New Restaurants 2014 People’s Choice Award. Canadians can visit eatandvote.com to vote for their favourite restaurant.
Canadian Wine Sales and Training Are Reaching New Levels
Canadian wine has come a long way. The statistics speak for themselves: the burgeoning sector now accounts for sales of more than 220-million bottles per year, according to the Ottawa-based Canadian Vintners Association. With booming wine tourism, and Canadian wines representing approximately 30 per cent of national consumption, it’s easier than ever to entice restaurant customers to choose local vino.
