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Rouxbe Hires Scott Samuel as Director of Culinary Enterprise

Kostuch Media Ltd. - 0
VANCOUVER — Online culinary school, Rouxbe has announced the hiring of chef Scott Samuel as its new director of Culinary Enterprise. Samuel brings nearly 30...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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