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Cellared in Canada Debate Heats Up

Brianne Binelli - September 24, 2009 0

The debate over “Cellared in Canada” designated wines continues to heat up. A Sept. 24 article in the Edmonton Journal tackles the issue surrounding...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.