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Uniforms are becoming more comfortable and functional

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By Denise Deveau Uniforms in foodservice are anything but uniform these days. Today’s restaurants are discarding the rigid rules that dictated front and back-of-house uniform...

Inflation continues to throw roadblocks up for restaurant operators

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The Challenge Despite overall inflation trending down, Restaurants Canada’s October Restaurant Outlook Survey revealed restaurant owners are still bracing for higher labour and food costs...

Combi oven and accelerated-cooking technologies are gaining traction

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By Denise Deveau As restaurateurs continue to face labour, supply and inflationary challenges, a growing number of them are looking for equipment that can take...

ORHMA Conference Shines Spotlight on Technology

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By Amy Bostock and Nicole Di Tomasso TORONTO — The Ontario Restaurant Hotel Motel Association (ORHMA) recently hosted its second annual Ontario Hospitality Conference at...

Operators embrace new technology to make ends meet

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By Denise Deveau Operators of all sizes are now facing a world of labour shortages, shrinking footprints and margins, and rising costs. In their battle...

ORHMA Hosts Second-Annual Ontario Hospitality Conference

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By Amy Bostock and Nicole Di Tomasso TORONTO — Last week, the Ontario Restaurant Hotel Motel Association (ORHMA) hosted its second annual Ontario Hospitality Conference...

Ghost kitchens offer new opportunities for brick-and-mortar operators

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By Laura Pratt The Challenge Let’s say you’re a restaurant that’s sometimes packed and sometimes not. And let’s say you’ve abandoned your off-premises services, rejecting takeout...

Operators struggle to find balance when it comes to third-party delivery

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By Laura Pratt The Challenge When Restaurants Canada asked its members in a recent survey whether they wished they had fewer seats in their restaurants, a...

A shift in thinking is needed to address the labour crisis

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By Laura Pratt Labour issues and the restaurant industry have been uncomfortable bedfellows since time immemorial, the relationship became particularly strained during the pandemic, when...

Pizza and pasta menu options stand the test of time

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By Denise Deveau For decades, pizza and pasta menu options have stood the test of time. Their long-lasting popularity speaks to the fact they can...