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Robots re-invent foodservice operations

Kostuch Media Ltd. - 0
The robot revolution is here and it’s sweeping across the foodservice landscape in Canada and around the world. Pandemic pressures have catapulted a new...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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