Tag: The Globe and Mail
Food Prices Reach Record High
ROME — Food prices are the highest they’ve ever been, with costs peaking in December, according to various news reports.According to The Globe and...
CFIA Internal Audit Reveals Import Policy Shortcomings
OTTAWA — The Canadian Food Inspection Agency’s (CFIA) recently released findings, revealed in an internal 2005-2008 audit, suggest the agency has limited ability to...
Fraser River Sockeye Salmon Make Comeback
VICTORIA, B.C. — Fraser River sockeye salmon fisherman are celebrating this week with news that this year’s run is expected to be the strongest...
Hold the Salt
OTTAWA — After two-and-a-half years of deliberation, the Sodium Working Group has mapped out guidelines for foodservice providers to follow to reduce salt output...
Fruit the New Balsamic?
TORONTO — Fruit vinegars have arrived on the scene this summer giving way to bolder tastes than the regular white and balsamic vinegar standbys,...
Wacky Culinary Wonderland
TORONTO — Home and professional chefs alike are taking a cue from nature and dying their food with all the colours of the rainbow,...
Gourmet Ink
TORONTO — Had a great restaurant meal, or have a go-to favourite dish? Sure, we all do. But, for some fashionable foodies, it’s not...
Canada’s Food-Safety Standards Still In Question
OTTAWA — Canada’s food supply continues to be hampered by outbreaks of foodborne illness, while inspectors work overtime to keep a closer eye on...
Getting Bitter
TORONTO — With a sputtering economy, weak employment numbers and bevy of sordid international crises, perhaps it shouldn’t come as a shock that Canadian...
Canola Can
TORONTO — According to a recent article by Sebastien Centner, in The Globe and Mail, Canadian canola oil is working its way out of...
