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B.C/Yukon/NWT

Now Open: Nightingale

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VANCOUVER — Chef David Hawksworth’s long-anticipated new restaurant, Nightingale, has opened in Vancouver. The 7,400 sq.-ft. restaurant takes its name from Aesop’s Fable, The...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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