Tag: The Hollows
Setting Sights on Zero-Waste Operations
When operators talk about waste, the first item that comes to mind is food. But there are plenty of other wasteful avenues anyone interested...
The Green Report: Restaurant Operators are Taking a Closer Look at...
There has been a visible shift in the foodservice industry, as operators strive to embrace more sustainable practices. Though smaller players can be credited...
In the Kitchen With: Christie Peters, The Hollows and Primal, Saskatoon
As a teenager, Christie Peters was intrigued by the glamour of restaurant ownership. But it wasn’t until she finished high school that the Saskatoon-native...
