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CCFCC Honour Society Inducts 13 Members

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MONTEBELLO, Que. — The fifth annual Induction Dinner of The Honour Society of the Canadian Culinary Federation (CCFCC) was held last week at the Hotel Fairmont, Le Château Montebello in Quebec. Hosted by Bruno Marti, chairman, Honour Society, and Donald Gyurkovits, president, CCFCC, the evening saw 13 Inductees join the society.

CCFCC Honour Society Inducts 12 New Members

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EDMONTON — The Honour Society of the Canadian Culinary Federation (CCFCC) inducted 12 new members at a May 28 dinner held at Edmonton’s Shaw...