Tag: The James Beard Foundation
Barton Seaver & Rouxbe Launch New Sustainable-Seafood Course
VANCOUVER —
Award-winning chef Barton Seaver and online culinary school Rouxbe have teamed
up to launch a new course, “Seafood Literacy with Barton Seaver: Knowledge
& Technique...
Rene Redzepi Opens Up at Toronto’s Terroir Symposium
TORONTO — Foodservice movers and shakers gathered at Arcadian Court in Toronto yesterday for a day-long celebration of food at the seventh-annual Terroir Symposium....