Tag: The Josie Hotel
Chef’s Corner: Takashi Harada
Takashi Harada began his culinary career at a Japanese restaurant in Richmond, B.C. when he was 17. Prior to that, he was smoking and...
The Josie Hotel, Autograph Collection Welcomes New Executive Chef
ROSSLAND, B.C. — Takashi Harada is the new executive chef at The Josie Hotel, Autograph Collection and The Velvet Restaurant and Lounge in Rossland,...
The Josie Hotel Announces New Culinary-Leadership Team
ROSSLAND, B.C. — The Josie Hotel’s on-site restaurant, The Velvet Restaurant and Lounge, has announced the changing of the guard for its culinary-leadership team.
Leading...
