![Redberry Jersey Mike’s Subs - Paul Pascal (left), director of Operations, and Stephen Scarrow (right), senior Marketing manager]](https://www.foodserviceandhospitality.com/wp-content/uploads/2024/04/Redberry-Appointments-218x150.jpg "Redberry Restaurants Becomes Canada’s Area Director for Jersey Mike’s Subs Expansion")
Tag: the National Fisheries Institute
Barton Seaver & Rouxbe Launch New Sustainable-Seafood Course
VANCOUVER —
Award-winning chef Barton Seaver and online culinary school Rouxbe have teamed
up to launch a new course, “Seafood Literacy with Barton Seaver: Knowledge
& Technique...
