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LEAF and André LaRivière Launch Sustainable Foodservice Professional Program

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VANCOUVER — Leaders in Environmentally Accountable Foodservice (LEAF) and industry expert André LaRivière of The Next Course have partnered to create an online sustainability...

Hot & Cold

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The first in a series of excerpts from The Next Course: Reinventing the Modern Urban Restaurant by André LaRivière While the restaurant business may “run...