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Many Canadian Restaurants Rose to the Challenge by Re-inventing their Business...

Amy Bostock - June 2, 2021 0

A year and a half after COVID-19 first brought the Canadian restaurant industry to its knees, operators across all segments continue to take a...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Adds Potato Wedges to Its Menu

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Tim Hortons Introduces Kids Menu

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Tim Hortons Testing Plastic-Free and Recyclable Hot Beverage Lids in Ottawa

Sodexo Canada Releases Better Tomorrow and Indigenous Reconciliation Report

RC Show Returns to Toronto

Now Open: The Dorset

Canada’s foodservice scene reflects global flavours, menus and influences

Chef’s Corner: Kenta Takahashi, Boulevard Kitchen & Oyster Bar, Vancouver

Rising food costs contribute to industry pain points

Consumers are making informed wine choices

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Tag: The NPD Group/CREST data

Many Canadian Restaurants Rose to the Challenge by Re-inventing their Business...

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Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

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