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From the Desk of NPD: QSRs have endured despite pandemic challenges

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Doesn’t it sometimes seem that there is a quick-service restaurant (QSR) chain located on every street corner in Canada? I pass by as many...

Virtual Restaurant Concepts Are Experiencing an Explosion of Growth

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The ghost/virtual-restaurant segment has evolved quickly over the last few years, as has the Canadian public’s understanding of these concepts. There are a wide variety...

Canadian Diners and Chefs are Embracing Global Influences and Cuisines

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In a multi-cultural country such as Canada, it’s no surprise that our foodservice industry continues to be shaped and influenced by cuisines and cultures...

Consumer Spending Has Significant Impacts on Foodservice

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Since the beginning of the COVID-19 pandemic, consumers have been sheltering at home to stay safe. This has impacted the frequency and the way...

Future of Foodservice Beverages Looks Bright

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Anyone looking at the current ‘bar scene’ in Canada through a pre-pandemic lens would likely find it unrecognizable. More than a year of ever-changing...

Pent-up demand for in-profit dining is real

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Early on during this pandemic, The NPD Group completed a study that reported the number-1 thing Canadians missed during restaurant lockdowns was the ability...

RC Show 2021 ONLINE LIVE: Day Two Wrap-Up

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TORONTO — Day two of Restaurant Canada’s first-ever entirely virtual conference — RC Show 2021 ONLINE LIVE — kicked off with Where do we...

Segment Report: Examining the Pandemic’s Impact on Foodservice

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The COVID-19 pandemic and subsequent economic crisis has had an undeniable impact on the Canadian foodservice industry. Shutdowns, health-and-safety measures and continued uncertainty...

The 2020 Coffee and Tea Report

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Heading into 2020, plant-based offerings, including non-dairy milk alternatives and functional ingredients, were key trends impacting the coffee and tea segment, notes Sophie Mir,...

Now, More Than Ever, Supporting Local Business Matters

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The COVID-19 crisis has changed many of our behaviours in a short period of time. When it comes to the foods we eat, perhaps...