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Food Issue: Chef Profiles

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CHEF PROFILES  AMAN DOSANJ  Founder and chef, The Paisley Notebook, Kelowna, B.C. In 2008, Aman Dosanj and her family moved from England to Kelowna, B.C. on an...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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