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Photo of Chef Clayton Fontaine of The Pointe Restaurant
Chef's Corner

Chef’s Corner: Clayton Fontaine, The Pointe Restaurant, Wickaninnish Inn, Tofino, B.C.

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BY SUZANNE CHIN-LOY Executive chef Clayton Fontaine’s culinary creations are as breathtaking as the views from The Pointe Restaurant in the renowned Wickaninnish Inn in...
Chef's Corner

Chef’s Corner: Carmen Ingham, The Pointe Restaurant at The Wickaninnish Inn,...

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Carmen Ingham, executive chef at The Pointe Restaurant at The Wickaninnish Inn in Tofino, B.C., is passionate about embracing wild ingredients and capturing the...
B.C/Yukon/NWT

The Pointe Restaurant Announces New Executive Chef

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TOFINO, B.C. — Carmen Ingham is the new executive chef at The Pointe Restaurant at the Wickaninnish Inn. Raised in North Vancouver, Ingham will...
B.C/Yukon/NWT

The Pointe Restaurant at Wickaninnish Inn Announce New Restaurant Manager

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TOFINO, B.C. — The Pointe Restaurant at Tofino, B.C.’s Wickaninnish Inn named Annette Rawlinson as restaurant manager, effective December 3, according to Scout Magazine. Rawlinson...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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