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Frankie Tomatto’s Restaurant Innovation Competition Announces Semi-finalists

Kostuch Media Ltd. - 0
MARKHAM, Ont. — The School of Hospitality, Food & Tourism Management at the University of Guelph is proud to announce the semi-finalists of the...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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