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British and Irish Restos Step Up to Plate

Brianne Binelli - January 18, 2011 0

LONDON — Last year was a tough one for the foodservice industry, but its clear U.K. restaurateurs didn’t skimp on quality. According to a...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.