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metisyoutheducation2
Alberta

Métis Youth Prepare for Foodservice Careers

Brianne Binelli - 0
EDMONTON — The Camp Cook pilot program recently concluded, leaving 10 Alberta-based Métis youth prepared for possible careers in the foodservice industry. The program...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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