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Tag: The Salon International de la Restauration de l’hôtellerie et de l’alimentation (SIRHA)

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Bocuse d’Or Host SIRHA Attracts 185,000 Professionals

Kostuch Media Ltd. - 0
LYON, France — If the EU economy is in distress, as we read in the newspapers regularly, don’t tell the French. Their largest foodservice...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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