Tag: The StratonHunter Group
Robert Carter Inducted into the OHI Hall of Fame
TORONTO — Robert Carter, managing director at The StratonHunter Group, has been inducted into the OHI Hall of Fame. This recognition is presented annually...
Chicken remains a menu favourite throughout challenging times
Hands up if you haven’t indulged in takeout or delivery chicken recently. Barbecued, deep-fried, topping a pizza, stuffing a taco or filling a rice...
Pizza and pasta segments are testing emerging trends
Pizza and pasta are a perfect pair — but not in pandemic performance. During COVID-19, restaurant-made pasta has declined overall, likely because it travels...
Canadian Restaurateurs Enjoy a Sales Boost After Launch of #Takeoutday
TORONTO — On Wednesday, April 15, Canadians from coast to coast banded with the hospitality industry to kick off National #TakeoutDay, a movement that encourages...
Health-Conscious Diners are a Driving Force for Menu Innovation
Today’s diners are better educated about their food than they used to be, which has contributed to an increased demand for nutritious menu options....
