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Chicken remains a menu favourite throughout challenging times

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Hands up if you haven’t indulged in takeout or delivery chicken recently. Barbecued, deep-fried, topping a pizza, stuffing a taco or filling a rice...

Pizza and pasta segments are testing emerging trends

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Pizza and pasta are a perfect pair — but not in pandemic performance. During COVID-19, restaurant-made pasta has declined overall, likely because it travels...

Canadian Restaurateurs Enjoy a Sales Boost After Launch of #Takeoutday

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TORONTO — On Wednesday, April 15, Canadians from coast to coast banded with the hospitality industry to kick off National #TakeoutDay, a movement that encourages...

Health-Conscious Diners are a Driving Force for Menu Innovation

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Today’s diners are better educated about their food than they used to be, which has contributed to an increased demand for nutritious menu options....