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In the Kitchen with Chef Greg Laird, The Tempered Room, Toronto

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Rough, stupid and funny,” are three words chef Greg Laird uses to describe his 19-year-old self. From a kid who started at McDonald’s, to...

Tabasco Spices Things up at Toronto Hawker Market

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TORONTO — Local chefs turned up the heat last night at the Tabasco Thursdays Hawker Market at Wychwood Barns in Toronto. The event paid...