Tag: Thru
Meet the Winners of KML’s Top-30-Under-30 Awards
In April 2019, KML announced it would take over stewardship of the Top-30-Under-30 program. Previously operated by the Ontario Hostelry Institute (OHI), the program...
Why Flame-Free Cooking is Heating Up The Food Industry
Remember the ‘wow’ factor of free-floating omelette stations at hotel buffets? Induction cookware has come a long way since then — and now it’s...
Now Open: THRU
OTTAWA — Chef Marc Lepine has launched a
new six-seat dining room on the second floor of his Ottawa restaurant Atelier.
The new concept, THRU, was...
Ottawa Citizen: Marc Lepine to Open Six-seat Resto
OTTAWA — On the heels of Ottawa restaurant Atelier’s fifth anniversary, chef and owner Marc Lepine has announced he will be kicking off the...
