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Todd Perrin Opening New St. John’s Restaurant

ST. JOHN’S — Todd Perrin, chef-owner of Mallard Cottage in St. John’s, plans to open WaterWest Kitchen and Meats in the city’s...

Restaurants for Change Returns for a Fifth Year

TORONTO — On October 17, more than 75 restaurants in 19 Canadian cities will join together to donate proceeds from dinner service to Community...

Where The Wild Things Are: Spotlight on Newfoundland’s Culinary Landscape

A deserted beach on Newfoundland’s Avalon Peninsula isn’t most people’s idea of a grocery store. But within minutes, Lori McCarthy’s bag is filled with...

Benjamin Mauroy-Langlais Named Canada’s Best Young Chef

TORONTO — Benjamin Mauroy-Langlais has won the chance to compete against 20 global contenders for the San Pellegrino Young Chef 2018 title in Milan...

Canadian Semi-Finalists Announced For S.Pellegrino Young Chef Competition

TORONTO — More than 200 chefs from around the world will compete at semi-final competitions for the 2018 S.Pellegrino Young Chef Competition. Canada’s 10 semi-finalists...

Food Network Canada Announces Top Chef Canada: All-Stars Line-up

TORONTO — Twelve chefs from past seasons have been selected to battle it out for the title of Canada’s Top Chef. The contestants for Top...

Restaurants Canada to Host a Feast for Canada’s 150th Anniversary

TORONTO — Restaurants Canada (RC) is celebrating the country’s rich culinary heritage on Feb. 27 with the RC Nation’s Feast. The event is being...

Chef Todd Perrin Eyes Neighbouring Site for Restaurant Expansion

QUIDI VIDI VILLAGE, N.L. — Chef Todd Perrin, owner of Mallard Cottage near St. John’s, is preparing to expand his culinary business into a...

James Beard House Welcomes Canada’s Top Chefs

NEW YORK — Canadian culinary ambassadors are preparing to gather at the James Beard House in Manhattan for a special Canada’s Top Chefs dinner...