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Chef of S.Pellegrino Regional Competition

Canadian

Artur Gomes Receives S.Pellegrino Social Responsibility Award

Kostuch Media Ltd. - August 8, 2023 0

MILAN — Artur Gomes from Portugal has been named the recipient of the prestigious S.Pellegrino Social Responsibility Award voted for by the Sustainable Restaurant...

Female chef in a white uniform and a black apron in the restaurant kitchen cooking a salad

Europe

S.Pellegrino Young Chef Academy Launches New Webinar Series

Kostuch Media Ltd. - November 16, 2022 0

MILAN — The S. Pellegrino Young Chef Academy has launched a new webinar series to discuss how to create a fairer and more representative...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Testing Plastic-Free and Recyclable Hot Beverage Lids in Ottawa

Sodexo Canada Releases Better Tomorrow and Indigenous Reconciliation Report

RC Show Returns to Toronto

Now Open: The Dorset

Canada’s foodservice scene reflects global flavours, menus and influences

Chef’s Corner: Kenta Takahashi, Boulevard Kitchen & Oyster Bar, Vancouver

Rising food costs contribute to industry pain points

Consumers are making informed wine choices

E73. Shaping the Minds of Future Leaders

March/April 2024 Digital Issue

E72. A Labour of Love

January/February 2024 Digital Issue

Tag: Tom Jenkins

Artur Gomes Receives S.Pellegrino Social Responsibility Award

S.Pellegrino Young Chef Academy Launches New Webinar Series

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