Tag: Tony Elenis
2019 Best Bar None Awards Honour Toronto Establishments
TORONTO
— Toronto’s Best Bar None (BBN) Ontario Accreditation and Awards Presentation
recently took place, recognizing the best licensed establishments with respects
to implementing the highest standards...
Minimum Wage Cap Welcomed by Canadian Operators
TORONTO — Ontario will cap the province’s minimum wage at $14 an hour until 2020 — a move that the Canadian restaurant industry is...
Industry Reacts to Minimum-Wage Freeze
TORONTO — Citing a 20-per-cent increase as a detriment for businesses, restaurant operators and hospitality groups are applauding the Ontario PC government’s decision to...
Restaurant Operators to Receive Reduced Rate from WSIB
TORONTO — Ontario business owners will receive a reduction on their WSIB rates. Announced at the WSIB’s annual general meeting this week, the rates...
Tracing Needed for Seafood Mislabelling: ORHMA
TORONTO — Oceana Canada recently conducted an investigation that delves into seafood fraud and found that nearly half of seafood samples tested at Canadian...
Festival Continuing as Planned Despite Toronto-Danforth Shootings
TORONTO — Sunday’s shooting in Toronto’s Greektown, which saw two people killed and 13 others wounded, will not derail plans for this year’s Taste...
2018 Best Bar None Awards Hounour ByWard Market Establishments
OTTAWA — Ottawa’s Best Bar None (BBN) Ontario Accreditation and Awards Presentation took place today at Fatboys Southern Smokehouse. The event recognized the best...
Tourism and Hospitality Industry Launches Harassment Intervention Initiative
TORONTO — This morning, the Ontario Restaurant Hotel & Motel Association (ORHMA) unveiled a new Sexual Violence & Harassment Intervention Training program for the...
ORHMA Windsor and Culinary Guild of Windsor Honour Local Industry Leaders
WINDSOR, Ont. — The Ontario Restaurant Hotel & Motel Association’s (ORHMA) Windsor Chapter, in partnership with the CCFCC Culinary Guild of Windsor, held its...
The Labour Report: How Industry Changes are Affecting Labour Supply
In a world that’s gone mad for celebrity chefs and the latest food trends, diners are forcing restaurants to seek out ever-more top-notch staff....
