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Doughbox's Berry Bites with powdered sugar and strawberry-infused whipped cream dip
Canadian

Doughbox Launches Berry Bites

Kostuch Media Ltd. - 0
NIAGARA, Ont. — Doughbox has launched its Berry Bites with powdered sugar and strawberry-infused whipped cream dip, an expansion of its wood-fired Doughbites, for...
Doughbox opening first location in Woodbridge
Canadian

Doughbox Opens First Location in Woodbridge, Ont.

Kostuch Media Ltd. - 0
WOODBRIDGE, Ont. — Doughbox opened its first location in Woodbridge, Ont. on May 31. The location features an open-concept kitchen, dine-in seating for up...
Photo of Doughbox Pizza
Canadian

Doughbox Fires Up Its Expansion

Kostuch Media Ltd. - 0
TORONTO — Doughbox has turned up the heat this spring on its expansion plans. With two new locations already opened since the start of...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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