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Mcdonald's Remix Menu
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McDonald’s Canada remains a powerhouse in the fast-food segment

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By Nicole Di Tomasso Embodied by the iconic golden arches, McDonald’s touched down in Canada in 1967, marking the beginning of a fast-food revolution that...
Harvey's Restaurant exterior shot of building
Magazine

Harvey’s celebrates 65 years of homegrown growth

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By Amy Bostock The “Your burger, your way” slogan has been at the heart of the Harvey’s business model since it first appeared on the...
Tim Hortons wrap and power bowl on a table
Magazine

Tim Hortons celebrates 60 years in Canada

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By Nicole Di Tomasso Tim Hortons is more than just a place to grab a double-double or a box of Timbits — it’s a beacon...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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