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The Ritz-Carlton, Toronto’s TOCA Restaurant Welcomes New Chef de Cuisine

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TORONTO — TOCA Restaurant, the Forbes 4-Star restaurant at The Ritz-Carlton, Toronto, has appointed Alessandro Panattoni as its new chef de cuisine. With experience...

The Ritz-Carlton, Toronto Introduces LANO

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TORONTO — The Ritz-Carlton, Toronto has introduced LANO, a new café and wine bar nestled within the confines of the hotel’s lobby set to...

Bocuse d’Or Team Canada Wins Silver at Continental Semi-Finals

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MONTREAL — Chefs Canada announced that the national culinary athletes to the Bocuse d’Or placed second at the continental competition in New Orleans last...

Chef’s Corner: Ted Corrado, Scale Hospitality, Toronto

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By Nicole Di Tomasso Toronto-born and raised Ted Corrado credits his family and upbringing with influencing his love of food. Today, he’s part of a...

Unit-growth trends reveal challenges and opportunities in today’s restaurant environment

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By Vince Sgebellone “Restaurants seem to be busier than ever.” This is a comment I hear frequently and as a consumer of foodservice meals, I...

Justin Madol’s career trajectory has been far from predictable

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At Don Alfonso 1890 Toronto, pandemic memories are melting away in the glow of a Michelin star. “As soon as we were open, there...

Curiosity fuels Mario Cagnetta’s career path in wine

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It’s curiosity that led certified sommelier Mario Cagnetta to make wine his career path and his lifelong learning adventure. As a child growing up...

Gusto 54 Restaurant Group holds itself accountable for its sustainability efforts

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Gusto 54 Restaurant Group approaches community, sustainability and environmental stewardship with the same vim and vigor that its namesake implies. Across its collection of...

Chef Ryusuke Nakagawa is preserving the historical context of his native...

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When Ryusuke Nakagawa set out to create the intimate Michelin-starred Aburi Hana restaurant, nestled in the Yorkville area of Toronto, his guiding mission was...

Chef’s Corner: Joe Friday, Friday Burger Company

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Joe Friday was exposed to different cuisines from a young age, experiencing memorable dishes that went on to influence his own cooking. Born in...