Tag: Toronto
Meating of the Minds
Chef Ryan Lister of Liberty Commons in Toronto
knows his meat. Growing up in rural England, mass-produced supermarket fare was
rarely featured on his...
2019 Best Bar None Awards Honour Toronto Establishments
TORONTO
— Toronto’s Best Bar None (BBN) Ontario Accreditation and Awards Presentation
recently took place, recognizing the best licensed establishments with respects
to implementing the...
Steam Whistle Biergärten
Torontonians no longer have to wait
until Oktoberfest to bust out their lederhosen and drink from a beer stein
because Steam Whistle has opened...
Bacan
In Argentinean, bacan is a slang
term which means a person who likes to eat and live well. It’s also the name of
a...
Three Monks and a Duck
Three Monks and a Duck — a new
micro-bar on Queen West — boasts a 70-per cent plant-based menu that also
accommodates meat eaters....
Sushi Masaki Saito
Michelin 2-Star Chef, Masaki Saito, has opened Sushi Masaki Saito in Yorkville — his first independent venture.
This highly...
Koh Lipe
Phanom “Patrick” Suksaen, owner of
Toronto Thai eateries Eat BKK, Jatujak and Si Lorn, has opened a new restaurant
in Baldwin Village named after...
The Alpine
Owners Jeff Kennie and Scott Brewer of Mugshot Tavern have opened The Alpine, a European beer cabin in Toronto’s Junction neighbourhood serving...
Uber Eats Introduces Pickup Feature in Toronto
TORONTO — Uber Eats
has begun piloting a ‘pickup’ feature in Toronto that lets users order ahead
and pick up their food directly from...
Corby Launches Sustainability Pop-Up Bar
TORONTO — Corby Spirit
and Wine will launch the first Sustainability Pop-Up Bar as part of its
ninth-annual Responsib’All Day — featuring 27 bars...
