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Meating of the Minds

Chef Ryan Lister of Liberty Commons in Toronto knows his meat. Growing up in rural England, mass-produced supermarket fare was rarely featured on his...

2019 Best Bar None Awards Honour Toronto Establishments

TORONTO — Toronto’s Best Bar None (BBN) Ontario Accreditation and Awards Presentation recently took place, recognizing the best licensed establishments with respects to implementing the...

Steam Whistle Biergärten

Torontonians no longer have to wait until Oktoberfest to bust out their lederhosen and drink from a beer stein because Steam Whistle has opened...

Bacan

In Argentinean, bacan is a slang term which means a person who likes to eat and live well. It’s also the name of a...

Three Monks and a Duck

Three Monks and a Duck — a new micro-bar on Queen West — boasts a 70-per cent plant-based menu that also accommodates meat eaters....

Sushi Masaki Saito

Michelin 2-Star Chef, Masaki Saito, has opened Sushi Masaki Saito in Yorkville — his first independent venture. This highly...

Koh Lipe

Phanom “Patrick” Suksaen, owner of Toronto Thai eateries Eat BKK, Jatujak and Si Lorn, has opened a new restaurant in Baldwin Village named after...

The Alpine

Owners Jeff Kennie and Scott Brewer of Mugshot Tavern have opened The Alpine, a European beer cabin in Toronto’s Junction neighbourhood serving...

Uber Eats Introduces Pickup Feature in Toronto

TORONTO — Uber Eats has begun piloting a ‘pickup’ feature in Toronto that lets users order ahead and pick up their food directly from...

Corby Launches Sustainability Pop-Up Bar

TORONTO — Corby Spirit and Wine will launch the first Sustainability Pop-Up Bar as part of its ninth-annual Responsib’All Day — featuring 27 bars...