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Splendido to Close

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TORONTO — Fine-dining institution Splendido is ending its 25-year run in Toronto. Executive chef/owner Victor Barry, who has worked at the Harbord St. spot for...

Q&A with Chef Susur Lee: A Journey of Discovery

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Susur Lee, chef and owner of Lee restaurant, Bent, Luckee, Lee Kitchen and the newly launched Fring’s, opens up about his meteoric rise to...

Jen Agg to Open New Restaurant

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TORONTO — Jen Agg of Black Hoof is expanding her restaurant portfolio by opening a wine and cider restaurant in Toronto's Kensington Market, reports...

Blaze Fast Fire’d Pizza Opens Its First Canadian Location in Toronto

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TORONTO — Blaze Fast Fire'd Pizza announced today that it will open its first Canadian location in Toronto on Oct 8. "We're thrilled to be...

Chef Mark McEwan Set to Change Shopping Habits in Toronto’s Downtown...

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TORONTO — The McEwan Group is looking to change how the city’s downtown crowd does its grocery shopping, all the while providing an alternative...

Ninth Burger’s Priest Location to Launch

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TORONTO — A new Burger’s Priest location is set to open in Toronto’s entertainment district Friday, June 12, marking the chain’s ninth incaration. Located between...

Chef Masaharu Morimoto Opens Toronto Restaurant

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  TORONTO — Toronto’s Ink Entertainment and Icon Legacy Hospitality are partnering with celebrity chef Masaharu Morimoto to open the toque’s first restaurant in Canada. “We...

California Wine Fair Tour Kicks Off

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CALIFORNIA — The largest tasting tour of California wines in Canada touches down in Quebec today, kicking off an eight-city tour across the country. More...

Farmhouse Tavern’s Darcy MacDonell Shares His Entrepreneurial Path

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Volume 48, Number 2 Growing up on a farm as the son of a local politician in eastern Ontario, Darcy MacDonell watched his parents host...

Tony Fernandes Named Regional Chef of the Year by CCFCC

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TORONTO — Tony Fernandes has been named Central Region Chef of the Year for 2015 by the Canadian Culinary Federation of Chefs and Cooks...