Tag: Toronto
Park Hyatt Hosts Beam Bourbon Tasting
TORONTO — The Park Hyatt in Toronto hosted a Bourbon and Beef Barbecue as part of its 2012 Masters of Food and Wine series,...
La Carnita Pop-up Finds Permanent Home
TORONTO — While many restaurants have extended market share by talking their kitchen to the streets, some entrepreneurs are doing it the other way...
P.F. Chang’s to Open in Canada in July
MONTREAL — The wait is almost over, and P.F. Chang’s is preparing to open its first Canadian restaurant in Toronto at the Shops at...
The New Vanguard
This year’s Terroir Symposium highlighted the world’s evolving culinary landscape The foodservice elite christened Toronto’s newly revamped Arcadian Court in early spring at...
Maille Mustard Tasting a Success
TORONTO — Toronto’s Brookfield Place recently hosted a public tasting of one of the world’s most popular gourmet mustards. Maille mustards were available for...
Mad Italian Gelato ‘Does the Happy’ for Sick Kids Hospital
TORONTO — Several restaurants in the GTA are taking part in the Toronto-wide “Do the Happy” appeal to raise funds for the city’s Sick...
Matt Blondin to Join Toronto’s Momofuku Restaurant
TORONTO — Toronto chef Matt Blondin will join the highly anticipated Momofuku restaurant, set to open in July as part of the Shangri La...
Food Revolution Day Comes to Toronto
TORONTO — Many chefs, restaurateurs, schools and foodies are joining chef Jamie Oliver’s charge to change the way people eat by participating in Food...
Star: Black Hoof Owners to Open New Restaurant
TORONTO — The owners of Toronto’s Black Hoof are planning to open a new restaurant next to its original eatery on Dundas St. W.,...
Centennial to Launch International Culinary Program
TORONTO — The School of Hospitality, Tourism and Culture (SHTC) at Toronto’s Centennial College is preparing to launch a new two-year Culinary Management –...
