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The Works Invades Toronto

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TORONTO — The Ottawa-based Works Gourmet Burger Bistro is set to invade Toronto, beginning tomorrow, May 3, when customers will have a chance to...

Cocktail Connoisseurs

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Mixologists are breaking stereotypes and concocting bold recipes that elevate their craft. F&H spoke with three such trendsetters, from east to west ...

Winners Named at Skills Ontario Culinary Competition

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TORONTO — Skills Ontario held its culinary arts qualifying competitions at various community colleges across Ontario April 14, and Toronto’s Humber College hosted 14...

ORHMA Prepares for Annual Golf Tournament

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TORONTO — The Ontario Restaurant Hotel & Motel Association (ORHMA) — Toronto Region is preparing for its 78th Annual Golf Tournament June 25 at...

Golden State Shines at Canada’s California Wine Series

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TORONTO — Toronto recently hosted California Day as 425 wine producers, representing more than 145 leading wineries from the Golden State, gathered for the...

Toronto Eatery Offers Trike Delivery Service

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TORONTO — Restaurateur Tony Loschiavo has opened L-Eat Express, a Toronto restaurant with a tricycle delivery service. The new eatery offers local and seasonal...

Real Jerk to Stay Open — For Now

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TORONTO — Owners of The Real Jerk restaurant are breathing a sigh of relief after being awarded an injunction allowing their Toronto eatery to...

Bloke and 4th Arrives on King West

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TORONTO — Bloke and 4th, a new resto-lounge serving seasonal dishes with unique food pairings, will begin accepting reservations tomorrow, Feb. 2. The resto-lounge,...

Tall Order: Profiling Chef Marc St. Jacques

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Executive Chef Marc St. Jacques lands at Auberge du Pommier. When’s the last time your mother plated something?” laughs Marc St. Jacques,...

Tall Order: Profiling Chef Marc St. Jacques

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Executive Chef Marc St. Jacques lands at Auberge du Pommier. When’s the last time your mother plated something?” laughs Marc St. Jacques,...