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Centennial to Launch International Culinary Program

Kostuch Media Ltd. - May 4, 2012 0

TORONTO — The School of Hospitality, Tourism and Culture (SHTC) at Toronto’s Centennial College is preparing to launch a new two-year Culinary Management –...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Tag: Tourism and Culture

Centennial to Launch International Culinary Program

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