Tag: training
F&H’s Top-10 Trends Roundup for 2020
CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...
Rouxbe Hires Scott Samuel as Director of Culinary Enterprise
VANCOUVER — Online culinary school, Rouxbe has announced the hiring of chef Scott Samuel as its new director of Culinary Enterprise.
Samuel brings nearly 30...
Sidewalk Labs and George Brown College Sign Agreement to Explore the...
TORONTO — George Brown College and Sidewalk Labs have signed a letter of intent to work together on future projects that bring to life Sidewalk...
Canadian Food and Wine Institute at Niagara College Opens in Aurora
AURORA, Ont. — The Town of Aurora, Ont. recently celebrated the grand opening of the Canadian Food and Wine Institute (CFWI) at Niagara College...
Promoting From Within – Lessons From the Best Restaurants
When you read about a labour shortage it’s a concern but when the shortage is within your company, it’s a crisis. Demographic trends are...
On Guard: Defending Against Cyberattacks
In an increasingly digital age, cyberattacks are becoming a common and devastating threat to the restaurant industry. As most owners depend on computer programming...
Certified JHSC members: are you due for refresher training?
Time-sensitive reminder: joint health-and-safety committee (JHSC) members who were certified on, or after, March 1, 2016 are due for refresher training as soon as...
Bocuse d’Or Canada Announces 2021 Coaches
MONTREAL — The board of directors for
Bocuse d’Or Canada has named the coaches for the team set to represent Canada
at Boucuse d’Or in 2021.
For...
Canadian Barista and Coffee Academy Opens Calgary Campus
CALGARY — The Canadian Barista and Coffee Academy (CBCA) has
opened a new campus in Calgary. The first courses will be held May 17 to...
Game-Changing Equipment Innovations are Taking the Sting Out of Rising Costs...
It hasn’t been an easy time for operators — escalating operational costs, labour shortages, more stringent health-and-safety requirements and an increasingly competitive landscape are...
