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Starbucks Makes New Commitments to Advance Racial and Social Equity

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SEATTLE — Starbucks has committed to taking steps to advance racial and social equity as part of its ongoing journey to create...

Survey Reveals Consumers Want Transparency on Cleaning Procedures and Products

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CINCINNATI — New surveys from P&G Professional have revealed that, while businesses are re-opening, COVID-19 is still top-of-mind for consumers and it...

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...

The Sustainability Journey

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Transparency is an important part of the sustainability journey for today’s consumer, so enabling foodservice operators to offer transparency around how and...

Why Cryptocurrencies Might be the Future of Payment in the Restaurant...

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Technologies in blockchain and cryptocurrency are still in their infancy, but bullish entrepreneurs and business owners in the restaurant industry already see tremendous potential. “Right...

Roundtable: Challenges and Opportunities Facing Foodservice-Distribution Companies

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F&H: What are the two biggest challenges facing your company? Jennifer Trafford: There are a lot of challenges in the market these days, but the...

The Wendy’s Company Announces Major Advancement in Beef Sourcing

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DUBLIN, Ohio — The Wendy's Company has unveiled strategies to better understand and communicate how cattle for Wendy's fresh-beef hamburgers are raised as part...

Top 10 Food Trends for 2017

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Change is in the air as millennial tastes begin to influence dining habits. For this growing demographic, transparency and the desire to know who...

Starbucks to Include Calorie Information on Menu Boards

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TORONTO — According to The Globe and Mail, Starbucks will begin displaying calorie counts on its menu boards for all of its beverages and...