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F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...

From the Editor: On the Horizon

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As we move forward into a new month of a new year, of a new decade, we continue to feel the impact of the...

Technomic Reveals Canadian Flavour Opportunities

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CHICAGO — Technomic has released its 2019 Canadian Flavour Consumer Trend Report, which explores the occasions and opportunities for adding new, innovative flavours to menus.  The...

Technomic Releases Five Top Trends for 2020

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CHICAGO — Technomic has released its Five Key Trends for 2020 report for the Canadian foodservice industry. The foodservice-insight company touches on menu items, operations and labour...

Technomic Releases Center of the Plate Report

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CHICAGO — Technomic has released its 2019 Canadian Centre of the Plate Consumer Trend Report, which indicates the growing popularity of alternative proteins will increasingly encroach on...

Annual Equipment Trend Report

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As restaurant budgets tighten and real-estate prices skyrocket, operators are finding better value in shrinking spaces and equipment — whether it’s hoods and fryers...

Foodservice Trend Report 2012: Operations

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Whether it’s smaller footprints, mobile trucks or pop-ups, restaurants are evolving daily. In recent years, as the economy has gone through seismic...

Foodservice Trend Report 2012: Social Media

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Foodservice operators are employing common methods to leverage Facebook, Twitter and LinkedIn to their advantage. How are operators using social media to...