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F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...

From the Editor: On the Horizon

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As we move forward into a new month of a new year, of a new decade, we continue to feel the impact...

Technomic Reveals Canadian Flavour Opportunities

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CHICAGO — Technomic has released its 2019 Canadian Flavour Consumer Trend Report, which explores the occasions and opportunities for adding new, innovative flavours...

Technomic Releases Five Top Trends for 2020

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CHICAGO — Technomic has released its Five Key Trends for 2020 report for the Canadian foodservice industry. The foodservice-insight company touches...

Technomic Releases Center of the Plate Report

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CHICAGO — Technomic has released its 2019 Canadian Centre of the Plate Consumer Trend Report, which indicates the growing popularity of alternative proteins will...

Annual Equipment Trend Report

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As restaurant budgets tighten and real-estate prices skyrocket, operators are finding better value in shrinking spaces and equipment — whether it’s hoods and fryers...

Foodservice Trend Report 2012: Operations

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Whether it’s smaller footprints, mobile trucks or pop-ups, restaurants are evolving daily. In recent years, as the economy has gone through seismic...

Foodservice Trend Report 2012: Social Media

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Foodservice operators are employing common methods to leverage Facebook, Twitter and LinkedIn to their advantage. How are operators using social media to...