Tag: trend
Campbell’s Launches Bombay-Style Butter-Chicken Soup
MISSISSAUGA, Ont. — Campbell’s Foodservice has introduced its new Bombay-Style Butter-Chicken Soup, which features a rich and creamy curry soup, accented with garam masala,...
Plant Pervasion: Plant-Based Beverages are seeing Growing Demand
Consumers expect both more and less from foodservice. “What I’m expecting everywhere I go now in this world is this concept of more and...
Demand for Third-Party Delivery is Changing The Restaurant Dynamic
THE CHALLENGE Much has been written about the proliferation of third-party restaurant delivery and its impact — actual, perceived and potential — on the...
From the Editor: Fuelling Change
Today’s fascination with all things local speaks to an interesting reality — one predicated on sustainability and supporting our own communities as much as...
Smoothie Trends Can Be Many Things To Many People
It can come in a cup, glass or bowl and as a meal replacement, caffeinated beverage, cocktail or a health-boosting concoction. The smoothie category...
Technomic: Latin American and Asian Dishes to Rule 2014
CHICAGO — Latin American and Asian-inspired dishes will become next year’s biggest food trend, especially when topped with condiments such as Sriracha, ghost peppers,...
The Star: Filipino Cuisine Is The Next Trend
TORONTO — Filipino cuisine is starting to make a splash on the Toronto culinary scene with small independent restaurants and big Filipino chains invading...
Are Water Sommeliers the Next Trend?
LOS ANGELES — Water bars, water menus and water sommeliers could be the next trend in restaurants, reports the Los Angeles Times. "All waters...
Jeff Fuller Shares Vision Behind Joey Restaurants
TORONTO — The Toronto Region Board of Trade was abuzz this morning as members of the foodservice industry gathered to learn industry trends, toast...
Technomic: LSRs Post Top Foodservice Sales
CHICAGO — It’s little surprise to hear, but limited-service chains (LSRs) are leading the commercial foodservice industry, according to data from the Chicago-based research...
