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Jack Astor’s Launches 11 New Bowls and Salads

TORONTO — Jack Astor's has launched 11 new internationally inspired bowls and salads. The items are currently available across the Greater Toronto...

Niagara College Hosts Inaugural Niagara Food & Beverage Innovation Summit

NIAGARA-ON-THE-LAKE, Ont. — The Canadian Food & Wine Institute (CFWI) Innovation Centre at Niagara College recently brought together big names in the food...

Technomic Releases Five Top Trends for 2020

CHICAGO — Technomic has released its Five Key Trends for 2020 report for the Canadian foodservice industry. The foodservice-insight company touches...

Mixing Things up in Canada’s Cocktail Category

Cocktail culture in Canada is on the rise, with Restaurants Canada reporting spirit servings at casual-dining restaurants increased from 16 per cent...

The 2019 Bar Report

Canadians are adopting a “less-is-more” approach to drinking — consuming less, but willing to pay more for premium products when they do...

Puratos Reveals Insights for Bakery, Patisserie and Chocolate Industries

MISSISAUGA, Ont. — Taste, health and freshness remain the three top factors considered by North American consumers in the bakery, patisserie and...

Emerging Channels Poised to Heat Up Competition

CHICAGO — A new report from Technomic has found that emerging channels are delivering a new wave of competition for Canada’s traditional foodservice operators.

2019 Gustavson Brand Trust Index Released

VICTORIA — The Peter B. Gustavson School of Business at the University of Victoria has unveiled the fifth-annual Gustavson Brand Trust Index (GBTI).

Equipment: The Art of the Accessory

You can chalk it up to artistic licence or blame it on Instagram, but the reality is, a growing number of operators...

The Rise of the Vegetarian Menu

If your idea of a modern vegetarian menu option is a creamy pasta primavera or some asparagus risotto, read on.