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The 2019 Bar Report

Canadians are adopting a “less-is-more” approach to drinking — consuming less, but willing to pay more for premium products when they do...

Puratos Reveals Insights for Bakery, Patisserie and Chocolate Industries

MISSISAUGA, Ont. — Taste, health and freshness remain the three top factors considered by North American consumers in the bakery, patisserie and...

Emerging Channels Poised to Heat Up Competition

CHICAGO — A new report from Technomic has found that emerging channels are delivering a new wave of competition for Canada’s traditional foodservice operators.

2019 Gustavson Brand Trust Index Released

VICTORIA — The Peter B. Gustavson School of Business at the University of Victoria has unveiled the fifth-annual Gustavson Brand Trust Index (GBTI).

Equipment: The Art of the Accessory

You can chalk it up to artistic licence or blame it on Instagram, but the reality is, a growing number of operators...

The Rise of the Vegetarian Menu

If your idea of a modern vegetarian menu option is a creamy pasta primavera or some asparagus risotto, read on.

SIAL Canada Coming to Toronto

TORONTO — SIAL Canada returns to Toronto this month for its 16th edition, which will take place from April 30 to May 2 at...

JRG Launches Ghost Restaurant Division

SURREY, B.C. — The Joseph Richard Group (JRG) has launched 100 delivery-only restaurant concepts across B.C.’s Fraser Valley under its newest venture, Meal Ticket...

Technomic Releases Center of the Plate Report

CHICAGO — Technomic has released its 2019 Canadian Centre of the Plate Consumer Trend Report, which indicates the growing popularity of alternative proteins will...

RC Show Highlights Future of the Industry at Breakfast With Champions

TORONTO — As part of RC Show 2019, Restaurants Canada hosted its annual Breakfast with Champions event at Hotel X Toronto.