Tag: trends
The 2019 Bar Report
Canadians are adopting a “less-is-more” approach to drinking — consuming less, but willing to pay more for premium products when they do...
Puratos Reveals Insights for Bakery, Patisserie and Chocolate Industries
MISSISAUGA, Ont. — Taste, health and freshness remain the three top factors considered by North American consumers in the bakery, patisserie and...
Emerging Channels Poised to Heat Up Competition
CHICAGO — A new report from Technomic has
found that emerging channels are delivering a new wave of competition for
Canada’s traditional foodservice operators.
2019 Gustavson Brand Trust Index Released
VICTORIA — The Peter B. Gustavson School of
Business at the University of Victoria has unveiled the fifth-annual Gustavson Brand Trust Index (GBTI).
Equipment: The Art of the Accessory
You can chalk it up to artistic licence or blame it on Instagram, but the reality is, a growing number of operators...
The Rise of the Vegetarian Menu
If your idea of a modern vegetarian menu option is a creamy pasta primavera or some asparagus risotto, read on.
SIAL Canada Coming to Toronto
TORONTO — SIAL Canada returns to Toronto
this month for its 16th edition, which will take place from April 30 to May 2
at...
JRG Launches Ghost Restaurant Division
SURREY, B.C. — The Joseph Richard Group (JRG) has launched 100
delivery-only restaurant concepts across B.C.’s Fraser Valley under its newest
venture, Meal Ticket...
Technomic Releases Center of the Plate Report
CHICAGO — Technomic has released its 2019
Canadian Centre of the Plate Consumer Trend Report, which
indicates the growing popularity of alternative proteins will...
RC Show Highlights Future of the Industry at Breakfast With Champions
TORONTO — As part of RC Show 2019, Restaurants Canada hosted
its annual Breakfast with Champions event at Hotel X Toronto.
