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The 2020 Coffee and Tea Report

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Heading into 2020, plant-based offerings, including non-dairy milk alternatives and functional ingredients, were key trends impacting the coffee and tea segment, notes...

The 2020 Pizza and Pasta Report

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The pizza and pasta segments continue to be driven by demand for convenience and quality. Pizza and pasta are...

Examining Top Beverage Trends For the Coming Year

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The beverage market continues to be influenced by shifts in consumer expectations — including an increased focus on health and wellness, customization,...

Five Equipment Trends to Watch in 2020

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Change is a given in the foodservice industry. From high to low tech, operators are constantly finding unique ways to incorporate new...

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...

Jack Astor’s Launches 11 New Bowls and Salads

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TORONTO — Jack Astor's has launched 11 new internationally inspired bowls and salads. The items are currently available across the Greater Toronto...

Niagara College Hosts Inaugural Niagara Food & Beverage Innovation Summit

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NIAGARA-ON-THE-LAKE, Ont. — The Canadian Food & Wine Institute (CFWI) Innovation Centre at Niagara College recently brought together big names in the food...

Technomic Releases Five Top Trends for 2020

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CHICAGO — Technomic has released its Five Key Trends for 2020 report for the Canadian foodservice industry. The foodservice-insight company touches...

Mixing Things up in Canada’s Cocktail Category

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Cocktail culture in Canada is on the rise, with Restaurants Canada reporting spirit servings at casual-dining restaurants increased from 16 per cent...

The 2019 Bar Report

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Canadians are adopting a “less-is-more” approach to drinking — consuming less, but willing to pay more for premium products when they do...