Tag: trends
The 2020 Coffee and Tea Report
Heading into 2020, plant-based offerings, including non-dairy milk alternatives and functional ingredients, were key trends impacting the coffee and tea segment, notes...
The 2020 Pizza and Pasta Report
The pizza and pasta segments continue to be driven by demand for convenience and quality.
Pizza and pasta are...
Examining Top Beverage Trends For the Coming Year
The beverage market continues to be influenced by shifts in consumer expectations — including an increased focus on health and wellness, customization,...
Five Equipment Trends to Watch in 2020
Change is a given in the foodservice industry. From high to low tech, operators are constantly finding unique ways to incorporate new...
F&H’s Top-10 Trends Roundup for 2020
CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...
Jack Astor’s Launches 11 New Bowls and Salads
TORONTO — Jack Astor's has launched 11 new internationally inspired bowls and salads. The items are currently available across the Greater Toronto...
Niagara College Hosts Inaugural Niagara Food & Beverage Innovation Summit
NIAGARA-ON-THE-LAKE, Ont. — The Canadian Food & Wine Institute (CFWI) Innovation Centre at Niagara College recently brought together big names in the food...
Technomic Releases Five Top Trends for 2020
CHICAGO — Technomic has released its Five Key Trends for 2020 report for the Canadian foodservice industry.
The foodservice-insight company touches...
Mixing Things up in Canada’s Cocktail Category
Cocktail culture in Canada is on the rise, with Restaurants Canada reporting spirit servings at casual-dining restaurants increased from 16 per cent...
The 2019 Bar Report
Canadians are adopting a “less-is-more” approach to drinking — consuming less, but willing to pay more for premium products when they do...
