Tag: trends
Jack Astor’s Launches 11 New Bowls and Salads
TORONTO — Jack Astor's has launched 11 new internationally inspired bowls and salads. The items are currently available across the Greater Toronto...
Niagara College Hosts Inaugural Niagara Food & Beverage Innovation Summit
NIAGARA-ON-THE-LAKE, Ont. — The Canadian Food & Wine Institute (CFWI) Innovation Centre at Niagara College recently brought together big names in the food...
Technomic Releases Five Top Trends for 2020
CHICAGO — Technomic has released its Five Key Trends for 2020 report for the Canadian foodservice industry.
The foodservice-insight company touches...
Mixing Things up in Canada’s Cocktail Category
Cocktail culture in Canada is on the rise, with Restaurants Canada reporting spirit servings at casual-dining restaurants increased from 16 per cent...
The 2019 Bar Report
Canadians are adopting a “less-is-more” approach to drinking — consuming less, but willing to pay more for premium products when they do...
Puratos Reveals Insights for Bakery, Patisserie and Chocolate Industries
MISSISAUGA, Ont. — Taste, health and freshness remain the three top factors considered by North American consumers in the bakery, patisserie and...
Emerging Channels Poised to Heat Up Competition
CHICAGO — A new report from Technomic has
found that emerging channels are delivering a new wave of competition for
Canada’s traditional foodservice operators.
2019 Gustavson Brand Trust Index Released
VICTORIA — The Peter B. Gustavson School of
Business at the University of Victoria has unveiled the fifth-annual Gustavson Brand Trust Index (GBTI).
Equipment: The Art of the Accessory
You can chalk it up to artistic licence or blame it on Instagram, but the reality is, a growing number of operators...
The Rise of the Vegetarian Menu
If your idea of a modern vegetarian menu option is a creamy pasta primavera or some asparagus risotto, read on.
