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2019 Gustavson Brand Trust Index Released

VICTORIA — The Peter B. Gustavson School of Business at the University of Victoria has unveiled the fifth-annual Gustavson Brand Trust Index (GBTI).

Equipment: The Art of the Accessory

You can chalk it up to artistic licence or blame it on Instagram, but the reality is, a growing number of operators...

The Rise of the Vegetarian Menu

If your idea of a modern vegetarian menu option is a creamy pasta primavera or some asparagus risotto, read on.

SIAL Canada Coming to Toronto

TORONTO — SIAL Canada returns to Toronto this month for its 16th edition, which will take place from April 30 to May 2 at...

JRG Launches Ghost Restaurant Division

SURREY, B.C. — The Joseph Richard Group (JRG) has launched 100 delivery-only restaurant concepts across B.C.’s Fraser Valley under its newest venture, Meal Ticket...

Technomic Releases Center of the Plate Report

CHICAGO — Technomic has released its 2019 Canadian Centre of the Plate Consumer Trend Report, which indicates the growing popularity of alternative proteins will...

RC Show Highlights Future of the Industry at Breakfast With Champions

TORONTO — As part of RC Show 2019, Restaurants Canada hosted its annual Breakfast with Champions event at Hotel X Toronto.

From the Editor: Chasing Change

In today’s globally minded marketplace, consumers are searching for unique products and experiences while, ironically, the world is becoming smaller and more uniform. That...

Roundtable: Challenges and Opportunities Facing Foodservice-Distribution Companies

F&H: What are the two biggest challenges facing your company? Jennifer Trafford: There are a lot of challenges in the market these days, but the...

The Future is Now for the Foodservice-and-Hospitality Industry

Throughout the foodservice-and-hospitality industry, there are ongoing discussions about how technology, new products and a shifting labour force (or lack thereof) will drive major...