Home Tags Trends

Tag: trends

From the Editor: Chasing Change

In today’s globally minded marketplace, consumers are searching for unique products and experiences while, ironically, the world is becoming smaller and more uniform. That...

Roundtable: Challenges and Opportunities Facing Foodservice-Distribution Companies

F&H: What are the two biggest challenges facing your company? Jennifer Trafford: There are a lot of challenges in the market these days, but the...

The Future is Now for the Foodservice-and-Hospitality Industry

Throughout the foodservice-and-hospitality industry, there are ongoing discussions about how technology, new products and a shifting labour force (or lack thereof) will drive major...

Top-10 Food Trends for 2019

Chefs enjoy a unique vantage point where restaurant trends are concerned. Theirs is a singular population whose oversight of all that food coming in...

Uber Eats Releases List of Trendiest Food Items, Offers 2019 Predictions

TORONTO — Uber Eats recently released a top-25 list of the trendiest food items of 2018, citing avocado toast, black foods (goth foods), cucumbers...

Shift in Canadian Consumer-Dining Habits Presents New Revenue Opportunities

TORONTO —  A new report released by Eagle Eye — a SaaS digital-marketing provider — reveals a significant shift in Canadian consumer-dining habits and...

Millennials Driving Ethnic-Food Trends

As millennials look for more variety in their food choices, Dan Glendinning, National Sales and Marketing manager at Hormel Foods, says the company is...

Ethnic Explorations

Technomic’s 2018 Ethnic Food & Beverage Consumer Trend Report highlights the need for accessibility, authenticity and transparency as consumers explore ethnic menu items Consumers continue...

Riding the Wave of a Changing Franchise Landscape

A year of steady economic growth has seen Canadians spend a few more dollars on commercial foodservice. In fact, Restaurants Canada’s recent Foodservice Industry...

Trends in Breakfast and Brunch Foods

Food trends can be shifty concepts, easily influenced by increasingly tough competitive environments, rising food and labour costs and changes in customer preferences. “I’d...