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SIAL Canada Coming to Toronto

TORONTO — SIAL Canada returns to Toronto this month for its 16th edition, which will take place from April 30 to May 2 at...

JRG Launches Ghost Restaurant Division

SURREY, B.C. — The Joseph Richard Group (JRG) has launched 100 delivery-only restaurant concepts across B.C.’s Fraser Valley under its newest venture, Meal Ticket...

Technomic Releases Center of the Plate Report

CHICAGO — Technomic has released its 2019 Canadian Centre of the Plate Consumer Trend Report, which indicates the growing popularity of alternative proteins will...

RC Show Highlights Future of the Industry at Breakfast With Champions

TORONTO — As part of RC Show 2019, Restaurants Canada hosted its annual Breakfast with Champions event at Hotel X Toronto.

From the Editor: Chasing Change

In today’s globally minded marketplace, consumers are searching for unique products and experiences while, ironically, the world is becoming smaller and more uniform. That...

Roundtable: Challenges and Opportunities Facing Foodservice-Distribution Companies

F&H: What are the two biggest challenges facing your company? Jennifer Trafford: There are a lot of challenges in the market these days, but the...

The Future is Now for the Foodservice-and-Hospitality Industry

Throughout the foodservice-and-hospitality industry, there are ongoing discussions about how technology, new products and a shifting labour force (or lack thereof) will drive major...

Top-10 Food Trends for 2019

Chefs enjoy a unique vantage point where restaurant trends are concerned. Theirs is a singular population whose oversight of all that food coming in...

Uber Eats Releases List of Trendiest Food Items, Offers 2019 Predictions

TORONTO — Uber Eats recently released a top-25 list of the trendiest food items of 2018, citing avocado toast, black foods (goth foods), cucumbers...

Shift in Canadian Consumer-Dining Habits Presents New Revenue Opportunities

TORONTO —  A new report released by Eagle Eye — a SaaS digital-marketing provider — reveals a significant shift in Canadian consumer-dining habits and...