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Top 10 Food Trends for 2018

When examining up-and-coming food trends, it becomes clear how large, overarching trends in foodservice give rise to smaller trends within many facets of the...

From the Editor: Time to Recalibrate

One of life’s many blessings is that with the dawn of every new day we have the ability to start fresh — to erase...

The 2017 Coffee and Tea Report

From premium options to iced and craft brews, specialty beverages have become a key focus for operators looking to maintain an edge over the...

The Labour Report: How Industry Changes are Affecting Labour Supply

In a world that’s gone mad for celebrity chefs and the latest food trends, diners are forcing restaurants to seek out ever-more top-notch staff....

Accelerated and Multi-purpose Equipment Will Drive Trends for 2017

When it comes to the latest equipment trends, it’s all about innovation. As consumer demand for healthier prepared foods, faster service and higher-quality standards...

Top 10 Food Trends for 2017

Change is in the air as millennial tastes begin to influence dining habits. For this growing demographic, transparency and the desire to know who...

Top Trends from Canada’s Best New Restaurants

TORONTO — Along with its Best New Restaurants list, Air Canada enRoute released a list of top trends spotted during the cross-country trek to...

Restaurant Wine Sales to Slow in 2015?

CHICAGO — Wine sales could slow in restaurants and bars this year, according to Chicago-based Technomic’s new study, “On-Premise Wine: Opportunities, Challenges and Innovations.” Restaurant...

Hot Gear From The NAFEM Show

The next NAFEM Show will be held Feb. 9 to 11, 2017 at the Orange County Convention Center in Orlando, FL . In the meantime,...

Restaurants Canada Releases Its Annual Chef Survey

TORONTO — Gluten-free, quinoa and locally sourced foods are among the top trends this year, according to Restaurants Canada’s annual chef survey. “The Canadian diner...