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Hot Gear From The NAFEM Show

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The next NAFEM Show will be held Feb. 9 to 11, 2017 at the Orange County Convention Center in Orlando, FL . In the meantime,...

Restaurants Canada Releases Its Annual Chef Survey

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TORONTO — Gluten-free, quinoa and locally sourced foods are among the top trends this year, according to Restaurants Canada’s annual chef survey. “The Canadian diner...

Canada’s Hottest Food Trends for 2014

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  Written By: Carol Neshevich If a Canadian family were to time travel from 1974 to 2014, they would likely be a little perplexed by the food...

Coffee Trends in the QSR Segment

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Canada’s foodservice coffee wars continue to deliver victory for caffeine-craving consumers. And, competition has remained hot over the past 18 months, with the biggest...

Top Summer Drink Trends

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As summer looms, bartenders are mixing fresh drinks for patio season, forgoing frills for simplicity and embracing lesser-known spirits. Below, and, in no particular...

Technomic Presents Top 10 Trends

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TORONTO — Given the economic constraints that today’s consumers face, restaurant operators are being challenged to find new areas of growth. “We haven’t had...

CRFA Show Surpasses Attendance Records

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TORONTO — The CRFA Show has come and gone for another year, and the annual foodservice event, which attracted thousands to Toronto’s Direct Energy...

Canadian Foodservice Trends and Tips for Success

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TORONTO — Foodservice traffic is showing a two-per-cent growth, but all dining segments are contributing to last quarter’s zero-per-cent traffic increase, according to NPD...

A New Year With New Food Trends

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TORONTO — It’s that time of year, and the 2013 predictions for global, Canadian and local culinary trends are being discussed in the culinary...

Technomic: Canadian Restaurant Trends 2013

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CHICAGO — The Chicago-based research firm Technomic has indentified five Canadian foodservice trends that its research shows will take shape in 2013. To start,...