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Canada’s Hottest Food Trends for 2014

  Written By: Carol Neshevich If a Canadian family were to time travel from 1974 to 2014, they would likely be a little perplexed by the food...

Coffee Trends in the QSR Segment

Canada’s foodservice coffee wars continue to deliver victory for caffeine-craving consumers. And, competition has remained hot over the past 18 months, with the biggest...

Top Summer Drink Trends

As summer looms, bartenders are mixing fresh drinks for patio season, forgoing frills for simplicity and embracing lesser-known spirits. Below, and, in no particular...

Technomic Presents Top 10 Trends

TORONTO — Given the economic constraints that today’s consumers face, restaurant operators are being challenged to find new areas of growth. “We haven’t had...

CRFA Show Surpasses Attendance Records

TORONTO — The CRFA Show has come and gone for another year, and the annual foodservice event, which attracted thousands to Toronto’s Direct Energy...

Canadian Foodservice Trends and Tips for Success

TORONTO — Foodservice traffic is showing a two-per-cent growth, but all dining segments are contributing to last quarter’s zero-per-cent traffic increase, according to NPD...

A New Year With New Food Trends

TORONTO — It’s that time of year, and the 2013 predictions for global, Canadian and local culinary trends are being discussed in the culinary...

Technomic: Canadian Restaurant Trends 2013

CHICAGO — The Chicago-based research firm Technomic has indentified five Canadian foodservice trends that its research shows will take shape in 2013. To start,...

Canadian Restaurant Trends and Directions Conference Wraps

BRAMPTON, Ont. — It was a jam-packed day of learning for 135 restaurant operators, suppliers and researchers, who gathered at the Pearson Convention Centre...

The Artist

When Jeffery Young, culinary devlopment chef at the B.C.-based Browns Restaurant Group and member of Culinary Team Canada, talks about the upcoming World Culinary...