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Technomic: Canadian Restaurant Trends 2013

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CHICAGO — The Chicago-based research firm Technomic has indentified five Canadian foodservice trends that its research shows will take shape in 2013. To start,...

Canadian Restaurant Trends and Directions Conference Wraps

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BRAMPTON, Ont. — It was a jam-packed day of learning for 135 restaurant operators, suppliers and researchers, who gathered at the Pearson Convention Centre...

The Artist

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When Jeffery Young, culinary devlopment chef at the B.C.-based Browns Restaurant Group and member of Culinary Team Canada, talks about the upcoming World Culinary...

Brewing Growth: Coffee and Tea Trends for 2012

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For the past few years coffee has been all the rage in the quick-service segment. Now, innovation is taking this staple beyond the basics....

Toronto Sun Highlights 2012 Food Trends

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TORONTO — The Toronto Sun has compiled a list of food trends to watch for in 2012. Among this year’s trends are birch syrup,...

Burgers and Fries

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In this issue of FoodPlus, we profile current trends in burgers and fries Canadian ComfortFoodPlus profiles three operators who sizzle with burgers...

Foodservice Trend Report 2012: Greening

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Find out what operators are doing to appeal to the growing environmental movement. How are operations becoming more environmentally friendly? Jay Gould:...

Forecasting 2012 Canadian Foodservice Trends

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CHICAGO — Technomic, a Chicago-based research firm, has identified six Canadian foodservice trends for 2012. The six trends include a return...

Insights Conference Delivers

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TORONTO — The Westin Harbour Castle in Toronto was home to the inaugural “2011 Canadian Restaurant Insights Conference,” hosted yesterday by Kostuch Media Ltd.,...

Leaders of the Pack

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This year’sTop 100 restaurants appealed to customers’ thirst for quality and convenience at a reasonable price It’s tempting to look at the top restaurant...