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Foodservice Trend Report 2012: Greening

Find out what operators are doing to appeal to the growing environmental movement. How are operations becoming more environmentally friendly? Jay Gould:...

Forecasting 2012 Canadian Foodservice Trends

CHICAGO — Technomic, a Chicago-based research firm, has identified six Canadian foodservice trends for 2012. The six trends include a return...

Insights Conference Delivers

TORONTO — The Westin Harbour Castle in Toronto was home to the inaugural “2011 Canadian Restaurant Insights Conference,” hosted yesterday by Kostuch Media Ltd.,...

Leaders of the Pack

This year’sTop 100 restaurants appealed to customers’ thirst for quality and convenience at a reasonable price It’s tempting to look at the top restaurant...

Name That Trend

Today’s foodservice operators have to do everything from enforcing sound sustainability practices to evolving with technology to meet customer demands Every new...

Calgary Herald Writer Predicts 2011 Food Trends

CALGARY — With 2010 rapidly drawing to a close, Calgary Herald writer Liane Faulder has compiled a list of predicted culinary trends for the...

Spaaaaaah…

Hotel spas remain restful recessionary retreats On the exfoliated and massaged surface, the business of spas ought not to do terribly well during times of...

Baiting The Traps

Are Canadian markets prepared for the 2010 tourism season? // BY J.D. NEY Are Canadian markets prepared for the 2010 tourism season? With...

Survey Reveals Canadian Culinary Trends

TORONTO — The Canadian Restaurant and Foodservices Association’s (CRFA) recent survey of chefs notes the rising popularity of local, sustainable and organic fare.   “These...

Cream of the Crop

CHICAGO — While Foodserviceworld has already provided a rundown of some of the top Canuck culinary trends for 2010, the National Restaurant Association’s version...