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Name That Trend

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Today’s foodservice operators have to do everything from enforcing sound sustainability practices to evolving with technology to meet customer demands Every new...

Calgary Herald Writer Predicts 2011 Food Trends

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CALGARY — With 2010 rapidly drawing to a close, Calgary Herald writer Liane Faulder has compiled a list of predicted culinary trends for the...

Spaaaaaah…

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Hotel spas remain restful recessionary retreats On the exfoliated and massaged surface, the business of spas ought not to do terribly well during times of...

Baiting The Traps

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Are Canadian markets prepared for the 2010 tourism season? // BY J.D. NEY Are Canadian markets prepared for the 2010 tourism season? With...

Survey Reveals Canadian Culinary Trends

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TORONTO — The Canadian Restaurant and Foodservices Association’s (CRFA) recent survey of chefs notes the rising popularity of local, sustainable and organic fare.   “These...

Cream of the Crop

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CHICAGO — While Foodserviceworld has already provided a rundown of some of the top Canuck culinary trends for 2010, the National Restaurant Association’s version...