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Baiting The Traps

Are Canadian markets prepared for the 2010 tourism season? // BY J.D. NEY Are Canadian markets prepared for the 2010 tourism season? With...

Survey Reveals Canadian Culinary Trends

TORONTO — The Canadian Restaurant and Foodservices Association’s (CRFA) recent survey of chefs notes the rising popularity of local, sustainable and organic fare.   “These...

Cream of the Crop

CHICAGO — While Foodserviceworld has already provided a rundown of some of the top Canuck culinary trends for 2010, the National Restaurant Association’s version...